It&#39;s at the center of the center of Bremen. Good food, nice atmosphere. Try the fish of the day and the burrito salad.

Due Fratelli Ristorante

The set meal was very rich. I chose chicken salad for the salad. The chicken and fresh vegetables were very refreshing. The sweet pears were sliced ​​and rolled up, and they were crispy and sweet. I loved it. The seafood platter was very domineering, and I loved the super-large prawns. The steak was the highlight. The steak was dry-aged for 42 days and fried to 3-minutes. If you like it tender, you can put it directly on the plate to enjoy it. If I like it more cooked, I can continue to fry it on a plate at 200 degrees for a while. The sizzling sound and the diffused aroma of meat fat are so tempting. The main course and dessert were also very good, and the bread before the meal was super delicious. I couldn&#39;t help but order another one. The service of the waiter was also very good. It was a pleasant dinner.

For the first meal here, I ordered the legendary T-bone, which was delicious. The restaurant environment is nice and the service attitude is also very good. Especially the knife for cutting steak is very handsome. The whole dining process is very comfortable and it is a very good experience.

It is a small shop that sells coffee ☕️➕desserts🍮➕ice cream🍦. The decoration inside is simple but cute, very suitable for taking pictures. Many flavors of its ice cream are rated on the list of favorite things.
I tried dark chocolate, pistachio and Nocciola, and I think they are all delicious. Dark chocolate is too sweet for me, and Nocciola hazelnut 🌰 tastes very fragrant.
In short, this is a very cute shop, you can go and try it😄.

What a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don&#39;t get me started on the desserts, I&#39;m floored. But it wasn&#39;t only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they&#39;re doing.

The steamed egg tart is topped with a large sea urchin and 7 years of caviar. Mix it directly while it is hot, and it feels like you don&#39;t need to adjust the taste. The sea urchin&#39;s dense sea smell, combined with the salty sea smell of 7 years of caviar, is really light and very good. The salmon diced with shallow pickles, topped with seven years of oily caviar, sprinkled with crisp, juicy beetroot, full of tough sour bread, bright as the warm sun in winter. I like to eat together with the bread slices before the meal, in the salmon tender refreshing, in the bread full of chewy head, the aftertaste has a hint of elegance. So large chunks of thick cut octopus, that sucker still fully revealed, was covered with 8 years of caviar, that crystal clear, domineering occupied everyone&#39;s mobile phone screen, really willing, it seems that today will be caviar to the end. I thought that such a large amount of caviar entrance, the saltiness would be too much drama, but the entrance was full of soft and slippery, the blasting room was actually fresh fruit fragrance, the fried octopus thought it was tough, I couldn&#39;t think of the thick flesh, and the soft meat was actually the chewing force of the bullet. In the slightly drunken champagne cream sauce, in the flavored sweet pepper, and caviar really sing and mix. Obviously it is tofu soup, put into the dried shellfish seafood, not to mention, the long-legged crab leg meat soup, is already very fresh, even sprinkled into the 5J ham, that wanton incense, directly spread in the thick soup, and then a 9-year-old caviar fried yuan shell accompanied by, I really don&rsquo;t know which way to enter the god &ldquo;fresh&rdquo; is good...or I have prescient, a mouth is destroyed, at this time must be dedicated to the lips and teeth without distraction, in order to feel the moment of sticky caviar in the mouth, the strong milk fragrance lock throat, to bring you a burst of happiness, The aftertaste is still there. White truffle cream bacon pasta with 10 years of caviar, thankfully not giving up the staple food of the night, otherwise it will really regret. The pasta is soft but not rotten, the milk is thick and deep, the white truffle is already fresh, and the caviar for a whole decade is a bit too grand. It was just that the caviar spilled nutty milk, and the cream pasta seemed natural, so that I was not a staple food, but my mouth was honest and I ate it.

The first time I came to Bremen, I felt so old city. My friend took me to eat Bremen characteristics Bremer Pannfisch It seems that several kinds of fish are mixed together. I gave a Chinese name fish stew pot. Everyone has the opportunity to try [screw mouth] ​

First of all, the environment is very good, the lamb chops taste very good, and overall it is recommended.

首先环境很好，羊排味道非常好，总体来说值得推荐。

Fabulous food from a menu that is not extensive but nicely selective. Everything we had was excellent and the service was super nice. Highly recommended.

My husband and I went on a date to this restaurant and it is very beautiful, located in the most beautiful square in Brennan. The service was great. The food was delicious, and  the ambiance was perfect for a romantic evening out. We will definitely return!

I went with my husband on a date and the staff were very nice and attentive. The food was good although my tortellini was slightly overcooked for my taste. The waiting time was average, we had the red primitivo wine which was very tasty but overpriced in my opinion, and the dessert was amazing (we had the chocolate souffle). Overall, a good experience we were satisfied with, mainly because we benefited from the 50% discount.

A true Italian experience. Due Fratelli is a must if you treasure traditional Italian cuisine with a modern twist. Their smoked Vitello tonnato is the best we have ever experienced.

Latest

Positive Reviews

Negative Reviews

ymShortString

First & middle names

Last name

First and middle names

Surname

First & middle name

First name

Courtyard Bremen

H+ Bremen

PLAZA Premium Columbus Bremen

Ibis Budget Bremen City Center

Marktplatz

Wallanlagen

Universum Science Center

Schnoor

The set meal is very rich, the salad chooses chicken salad, the chicken is very refreshing with fresh vegetables, the sweet pears are sliced up, and the entrance is crisp and sweet. The seafood platter is very domineering, and the oversized shrimp is very like. Steak is the main point, dry cooked 42 days of steak fried to 3 minutes cooked on the table, like tender mouth can be directly into the plate to enjoy, and I like cooked some can continue to fry on the 200-degree plate for a while, that squeaking sound and diffuse meat fat aroma is really tempting. The staple desserts are also very good, the bread before the meal is also super delicious, I can&#39;t help but add another one, the service of the service brother is also very good, a pleasant dinner

This Latin American restaurant is located in a small elegant bungalow, you can order food or taste the experience menu recommended by Nunes. Seafood on the menu accounts for a large proportion, Mexico City has the world&#39;s second largest seafood market after all. Dairy pork, tuna toast, crab meat game, are very good choices.

Due Fratelli Ristorante

Attractions Near Due Fratelli Ristorante

Restaurants Near Due Fratelli Ristorante

Hotels Near Due Fratelli Ristorante

Contact Us

About

Other Services